Tace Famfon Lactose da aka siyar a masana'anta - Takardun Magunguna don masana'antar samfuran jini - Babban Bango

Gabatarwa ga allunan takarda na jerin BIOH

An yi allunan takarda na jerin BIOH da zare na halitta da kuma matattarar perlite, kuma ana amfani da su don haɗakar abubuwa masu yawan danko da kuma yawan sinadarin da ke cikin su.

Fasali na allunan takarda na jerin BIOH

1. Siffofi. Babban aiki, inganta ingantaccen tacewa sosai.

Tsarin zare na musamman da matattara a cikin kwali na iya tace datti kamar ƙananan halittu da barbashi masu kyau a cikin ruwan.

2. Aikace-aikacen yana da sassauƙa, kuma ana iya amfani da samfurin a cikin yanayi daban-daban na tacewa:

Tacewar inganci don rage ƙwayoyin cuta

Tacewa kafin tacewa ta hanyar tace membrane mai kariya.

Tace ruwa ba tare da hayaki ba kafin a adana shi ko a cika shi.

3. Baki yana da ƙarfin danshi mai yawa, yana ba da damar sake yin amfani da kwali don rage farashi, kuma yana jure matsin lamba a cikin zagayowar tacewa.

Allon takarda na jerin BIOH Sigogin samfura

①Lokacin da ruwa mai tsarki 50ml ke ɗauka kafin ya ratsa ta cikin kwalin tacewa mai girman 10cm a zafin ɗaki kuma ƙasa da matsin lamba 3kPa.

②Yawan ruwan da ke ratsawa ta cikin kwali mai tsawon mita 1 a cikin minti 1 a ƙarƙashin yanayin zafi na al'ada da matsin lamba na 100kPa.

Allon takarda na jerin BIOH Umarnin amfani

1. Shigarwa

A hankali a saka kwalin a cikin farantin da matattarar firam, a guji bugawa, lanƙwasawa da gogayya.

Shigar da kwali yana da alkibla. Gefen kwali mafi tsauri shine saman ciyarwa, wanda yakamata ya kasance akasin farantin ciyarwa yayin shigarwa; saman kwali mai santsi yana da laushi, wanda shine saman fitarwa kuma yakamata ya kasance akasin farantin fitarwa na matatar. Idan kwalin ya juya, ƙarfin tacewa zai ragu.

Don Allah kar a yi amfani da kwali da ya lalace.

2 Maganin kashe ƙwayoyin cuta na ruwan zafi (an ba da shawarar).

Kafin a tace maganin, a yi amfani da ruwa mai tsafta wanda ya kai digiri 85 na Celsius don wankewa da kuma tsaftace shi.

Tsawon Lokaci: Idan zafin ruwan ya kai 85°C ko fiye, sai a yi amfani da keke na tsawon minti 30.

Matsin fitar da matattara ya kai akalla 50kpa (0.5bar).

Tsaftacewa da tururi

Ingancin Tururi: Tururi bai kamata ya ƙunshi wasu ƙwayoyin cuta da ƙazanta ba.

Zafin jiki: har zuwa 134°C (ruwa mai cike da tururi).

Tsawon Lokaci: Minti 20 bayan tururin ya ratsa dukkan kwalayen tacewa.

Kurkura 3

A wanke da lita 50/i na ruwan da aka tsarkake a daidai gwargwado sau 1.25.

Siffa da Girma

Ana iya daidaita kwalin tacewa mai girman da ya dace bisa ga kayan aikin da abokin ciniki ke amfani da shi a yanzu, kuma ana iya keɓance wasu siffofi na musamman na sarrafawa, kamar zagaye, siffa ta musamman, rami, labule, da sauransu.