OEM manufacturer Takarda Filter Grade Abinci - Takardun tace mai wanda ya dace da kowane nau'in tace mai - Babban bango

1. Halayen aikace-aikacen takarda tace mai mai abinci:
• Babban juriya na zafin jiki.Ana iya jika shi a cikin man fetur na digiri 200 fiye da kwanaki 15.
• Yana da matsakaicin matsakaici mara ƙarfi.Barr da ƙazanta tare da matsakaita mara kyau fiye da microns 10.Sanya man soya a bayyane kuma a bayyane, kuma cimma manufar tace abubuwan da aka dakatar a cikin mai.
• Yana da babban haɓakar iska, wanda zai iya ba da damar kayan maiko tare da babban danko don wucewa cikin sauƙi, kuma saurin tacewa yana da sauri.
• Ƙarfin bushewa da rigar: lokacin da ƙarfin fashe ya kai 300KPa, ƙarfin tsayin tsayi da juzu'i shine 90N da 75N bi da bi.

2. Fa'idodin aikace-aikacen takarda tace mai:
• Zai iya kawar da abubuwa masu cutar kansa da kyau kamar aflatoxin a cikin man soya.
• Zai iya cire wari a cikin man soya.
• Za a iya cire fatty acids, peroxides, manyan polymers na kwayoyin halitta da ƙazantattun ƙazanta a cikin yashi da aka dakatar a cikin man soya.
•Yana iya inganta kalar man soya yadda ya kamata da kuma sanya shi cimma kyakkyawan launi na man salatin.
•Yana iya hana afkuwar soya mai da iskar kazar-kazar, inganta ingancin soya mai, inganta ingancin soyayyen abinci, da tsawaita rayuwar soyayyen abinci.
• Zai iya yin cikakken amfani da man soya a ƙarƙashin tsarin bin ka'idojin tsabtace abinci, yana kawo fa'idodin tattalin arziki ga kamfanoni.Ana amfani da wannan samfurin sosai a cikin nau'ikan tace mai na soya
Bayanai na dakin gwaje-gwaje sun nuna cewa amfani da takarda tace mai na taka muhimmiyar rawa wajen hana karuwar darajar acid na man soya, kuma yana da matukar muhimmanci wajen inganta yanayin soya, inganta ingancin samfur, da tsawaita rayuwar kayayyakin.