Takardun Tace Zurfin Jerin K — An ƙera su don Ruwa Mai Zurfin Danshi

Tsarin Tsarin & Tsarin Tacewa

• Tsarin zare da rami daban-daban: Tsarin cikin gida yana ƙara girman saman kuma yana haɓaka ingantaccen kama ƙwayoyin cuta a cikin girma dabam-dabam.
  

• Tacewa da shaƙatawa ta haɗin gwiwa: Yana aiki duka a matsayin shinge na injiniya da kuma hanyar shaƙa don cire ƙazanta masu kyau fiye da tace ƙwayoyin cuta kawai.
  

• Babban ƙarfin riƙe datti: An ƙera shi don magance gurɓatattun abubuwa masu yawa kafin a buƙaci a canza shi.
  

Muhimman Fa'idodi

1. An inganta shi don ruwa mai kauri

   • Ya dace da kauri, mai kama da gel, ko kuma mai kama da semi-solid a aikace-aikacen sinadarai, kayan kwalliya, ko sarrafa abinci.
     

   • Yana da tasiri wajen cire ƙazanta mai kauri, mai lu'ulu'u, ko kuma amorphous.
     

2. Tsarkakewa & Tsaron Tacewa

   • Yana amfani da kayan da aka yi da tsantsar halitta don rage gurɓatawa ko kuma shiga cikin tacewa.
     

   • Cikakken tabbacin inganci na kayan da aka ƙera da kayan taimako yana tabbatar da ingancin kayayyakin da aka gama.
     

3. Nau'in Amfani da Faɗi

   • Zaɓuɓɓukan porosity da yawa don dacewa da viscosities daban-daban ko nauyin ƙazanta

   • Ana iya amfani da shi a tsarin tacewa na faranti da firam ko wasu kayan tacewa na zurfi

4. Aiki Mai ƙarfi a ƙarƙashin Yanayi Mai Wuya

   • Tsarin kwanciyar hankali koda lokacin da ake sarrafa slurries mai kauri ko mafita mai ƙauri

   • Yana jure wa matsin lamba na inji yayin aiki

Bayanan da aka ba da shawara & Zaɓuɓɓuka

Za ka iya so ka haɗa ko ka bayar da waɗannan:

• Zaɓuɓɓukan Girman Rami / Rami

• Kauri & Girman Takarda(misali girman allo na yau da kullun)

• Yawan Gudawa / Faɗuwar Matsi a Lanƙwasadon viscosities daban-daban

• Iyakokin Aiki: Matsakaicin zafin jiki, matsin lamba daban-daban da aka yarda da su

• Dacewar Amfani ta Ƙarshe: sinadaran, kayan kwalliya, da amincewar abinci

• Marufi & Makimisali maki daban-daban ko kuma nau'ikan "K-Series A / B / C"

Aikace-aikace

Sassan amfani na yau da kullun sun haɗa da:

• Sarrafa sinadarai (resins, gels, polymers)

• Kayayyakin kwalliya (man shafawa, gel, suspensions)

• Masana'antar abinci: syrups mai kauri, miya mai kauri, emulsions

• Ruwa na musamman mai ƙazanta kamar lu'ulu'u ko gel

Nasihu kan Kulawa da Kulawa

• Zaɓi madaidaicin ma'aunin da ya dace don ɗanɗanon ruwan don guje wa toshewar da wuri

• Kula da bambancin matsin lamba kuma maye gurbin zanen gado kafin ɗaukar kaya mai yawa

• A guji lalacewar injina yayin lodawa ko sauke kaya

• A adana a cikin yanayi mai tsabta da bushewa don kare mutuncin takardar