| Matsayi | Gudu | Riƙe ƙwayoyin cuta (μm) | Yawan kwarara ①s | Kauri (mm) | Nauyin tushe (g/m2) | Fashewar Jiki② mm H2O | Toka<% |
| 1 | Matsakaici | 11 | 40-50 | 0.18 | 87 | 260 | 0.15 |
| 2 | Matsakaici | 8 | 55-60 | 0.21 | 103 | 290 | 0.15 |
| 3 | Matsakaici-sanyi | 6 | 80-90 | 0.38 | 187 | 350 | 0.15 |
| 4 | Da sauri sosai | 20-25 | 15-20 | 0.21 | 97 | 260 | 0.15 |
| 5 | Sanyi sosai | 2.5 | 250-300 | 0.19 | 99 | 350 | 0.15 |
| 6 | a hankali | 3 | 90-100 | 0.18 | 102 | 350 | 0.15 |
① Saurin tacewa shine lokacin tace ruwan da aka tace 10ml (23±1℃) ta hanyar takardar tacewa 10cm2.
Ana samun takardu da birgima masu girman da aka yi musamman.
| Matsayi | Girman (cm) | shiryawa |
| 1, 2, 3, 4, 5, 6 | 60×60 46X57 | 60×60 |
| Φ7,Φ9,Φ11,Φ12.5,Φ15,Φ18,Φ18.5,Φ24 | Takarda: Takardu 100/fakiti, fakiti 10/CTN | |
| Da'ira: da'ira 100/fakiti, fakiti 50/CTN |
1. Nazarin inganci kafin a fara magani;
2. Tace abubuwan da suka fashe, kamar su ferric hydroxide, gubar sulphate, calcium carbonate;
3. Gwajin iri da nazarin ƙasa.
Tuntube mu don ƙarin bayani, za mu samar muku da mafi kyawun samfura da mafi kyawun sabis.