Takardun Tace Ruwa Masu Kyau Masu Sayarwa Na Dillalai - Takardun Tallafi na Giya da Abin Sha - Babban Bango

Fa'idodi na Musamman

Tsarin takardar mai ƙarfi don ƙara tsawon rayuwar takardar da amfani mai nauyi
Tsarin zanen gado mai ƙirƙira don ingantaccen sakin kek
Mai matuƙar ƙarfi da sassauƙa
Cikakken ƙarfin riƙe foda da ƙimar asarar drip mafi ƙanƙanta
Akwai shi azaman zanen gado ɗaya ko naɗewa don dacewa da kowane girman matsewar matattara da nau'in
Yana da matuƙar haƙuri ga matsin lamba a lokacin zagayowar tacewa
Haɗin gwiwa mai sassauƙa tare da kayan aikin tacewa daban-daban waɗanda suka haɗa da, kieselguhr, perlites, carbon da aka kunna, polyvinylpolyprrolidone (PVPP) da sauran foda na musamman na magani

Aikace-aikace:

Takardun tallafi na Great Wall suna aiki ga masana'antar abinci da abin sha da sauran aikace-aikace kamar tace sukari, a ko'ina inda ƙarfi, amincin samfura da dorewa suke da mahimmanci.

Manyan aikace-aikace: Giya, abinci, sinadarai masu kyau/na musamman, kayan kwalliya.

Manyan Mazabu

Matattarar zurfin jerin Great Wall S an yi ta ne kawai da kayan cellulose masu tsarki.

Matsayin Rikewa Mai Dangantaka

*An tantance waɗannan alkaluma bisa ga hanyoyin gwaji na cikin gida.
* Ingancin aikin cire zanen tacewa ya dogara ne akan yanayin aiki.

Sake farfadowa/Wankewa

Idan tsarin tacewa ya ba da damar sake farfaɗo da matrix ɗin tacewa, za a iya wanke zanen matatun gaba da baya da ruwa mai laushi ba tare da nauyin bio ba don ƙara yawan ƙarfin tacewa da kuma inganta ingancin tattalin arziki.

Ana yin farfadowa kamar haka:

Kurkurewar sanyi
a cikin hanyar tacewa
Tsawon lokaci kimanin minti 5
Zafin jiki: 59 - 68 °F (15 - 20 °C)

Kurkurewar zafi
alkiblar tacewa ta gaba ko ta baya
Tsawon Lokaci: kimanin mintuna 10
Zafin jiki: 140 – 176 °F (60 – 80 °C)
Ya kamata ruwan wankewa ya zama 1½ na yawan ruwan tacewa tare da matsin lamba na 0.5-1 mashaya

Da fatan za a tuntuɓi Great Wall don shawarwari kan takamaiman tsarin tacewa domin sakamakon zai iya bambanta dangane da samfur, kafin tacewa da yanayin tacewa.