Mafi kyawun Farashi don Takardar Tace Ruwa - Takardun tace mai sun dace da kowane nau'in tace mai - Babban Bango

1. Halayen amfani da takardar tace mai da ake ci:
• Jure zafi mai yawa. Ana iya jiƙa shi a cikin mai mai digiri 200 na tsawon fiye da kwana 15.
• Yana da matsakaicin matsakaicin ɓangaren ɓarna. Yana da ƙazanta tare da matsakaicin ɓarna fiye da microns 10. Sanya man soya ya bayyana kuma ya bayyana, sannan a cimma manufar tace abin da aka dakatar a cikin mai.
• Yana da iska mai kyau da ke shiga jiki, wanda zai iya ba da damar kayan mai mai yawan danko su ratsa ta cikin sauƙi, kuma saurin tacewa yana da sauri.
• Ƙarfin bushewa da danshi mai yawa: lokacin da ƙarfin fashewa ya kai 300KPa, ƙarfin juriya na tsayi da na juyawa sune 90N da 75N bi da bi.

2. Fa'idodin amfani da takardar tace mai da ake ci:
• Zai iya cire abubuwa masu cutar kansa kamar aflatoxin a cikin man soya yadda ya kamata.
• Yana iya cire wari a cikin man soya.
• Zai iya cire free fatty acids, peroxides, high molecular polymers da kuma barbashi mai ƙura a cikin yashi da aka dakatar a cikin man soya.
•Yana iya inganta launin man soya yadda ya kamata kuma ya sa ya sami launin man salati mai haske.
•Yana iya hana faruwar iskar shaka da kuma tasirin gubar mai, inganta ingancin man soya, inganta tsaftar abincin soya, da kuma tsawaita tsawon lokacin da abincin soya zai ɗauka.
• Za a iya amfani da man soya sosai a ƙarƙashin manufar bin ƙa'idodin tsaftar abinci, wanda hakan zai kawo fa'idodi mafi kyau ga kasuwanci. Ana amfani da wannan samfurin sosai a cikin nau'ikan matatun mai daban-daban.
Bayanan dakin gwaje-gwaje sun nuna cewa amfani da takardar tace mai da ake ci yana taka muhimmiyar rawa wajen hana karuwar darajar acid a cikin man soya, kuma yana da matukar muhimmanci wajen inganta yanayin soya, inganta ingancin kayan, da kuma tsawaita tsawon lokacin da kayan ke ajiyewa.